Vegetables
| Image | Name | Summary | Price | Buy |
|---|---|---|---|---|
 | Zucchini | The zucchini, courgette or baby marrow is a summer squash, a vining herbaceous plant whose fruit are harvested when their immature seeds and epicarp are still soft and edible. | $2.50 | |
 | Squash | Also known as summer squash, yellow varieties of squash provide numerous health benefits. The vegetable is high in vitamins A, B6, and C, folate, magnesium, fiber, riboflavin, phosphorus, and potassium. That’s a serious nutritional power-packed veggie. Yellow squash is also rich in manganese. | $2.50 | |
 | Cucumber | Cucumber is a widely-cultivated creeping vine plant in the Cucurbitaceae family that bears usually cylindrical fruits, which are used as vegetables. Cucumbers are low in calories but high in many important vitamins and minerals. | $2.50 | |
 | Spinach | Collards are vegetables that have large green leaves and tough stems, which are removed before eating. The leafy parts that we eat are called “collard greens.” They’re closely related to cabbage, kale, and mustard greens and are prepared in similar ways. | $2.50 | |
 | Rainbow Swiss Chard | The gold standard for multicolored Swiss chard. Nicely savoyed green or bronze leaves with stems of gold, pink, orange, purple, red, and white with bright and pastel variations. | $2.50 | |
 | Pac Choi | Heavy, vigorous white-stem pac choi. Tall, broad, heavy plant with dark green leaves and thick, flattened white petioles. | $2.50 | |
 | Kale- Toscano | Italian heirloom, also known as “dinosaur” kale. Dark, blue-green, non-curled but heavily blistered (savoyed). Rich, tender leaves have a softer texture and milder texture than green curly kales | $2.50 |