The traditional culinary variety with huge leaves and great flavor.

Although the flowers are small, they have a bold rosemary flavor. They should be used dried or fresh as a garnish for savory dishes and salads, and pair well with roasted vegetables, fruits, or whipped cream.

Note: It is not recommended to grow rosemary in tower garden too long as it is a bush and could damage you tower.

Popular addition to sauces, salads, and soup. Foliage known as dill weed.

Edible Flowers: The flowers are used to garnish potato salad, green salads, and pickles. When broken into florets, they can be mixed into a cheese spread or omelet.

Herb used in Mexican dishes.  Beautiful green lush leaves for adding flavor.

Classic Italian variety. Authentic flavor and appearance. Use the edible flowers in any recipe that calls for basil, or to garnish drinks, salads, soups, pasta, and desserts. Flavor is intense and full bodied.

Thyme is a relative of the oregano herb.  It has culinary, medicinal, and ornamental uses.

A strain of English lavender with a compact, bushy habit. Nice range of bloom colors, from pale blue to dark violet

Chives are a perennial, bulb-forming culinary herb with a mild onion flavor.